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Beef
:
Steak with Red Pepper Sauce
Pork
:
Honey Glazed Ham
Island Babyback Ribs
Pecan Crusted Pork Cutlets
Poultry
:
Chicken Breast with Tomato Olive Sauce
Seafood
:
Lobster Ravioli
Mussels Steamed in Wine Sauce
Salmon with Citrus Avocado Salsa
Vegetables
:
Grilled Vegetables
Dips
:
Roasted Pepper Dip
Desserts
:
Pear and Pistachio Tartlets
Salads
:
Green Bean and Onion Salad
Other
:
Chili in Tortilla Bowls
Patato Cake with Smoked Salmon
Southern Barbecue Sauce
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